Four Treasures Wrapped with Chinese Yam

Wai San Sei Bao Zat

Preparation info
  • Makes


    • Difficulty


Appears in
Dim Sum

By Chan Chen Hei

Published 2005

  • About


Chicken thigh 60 g, deboned and cut into strips


  • Combine chicken, ham, eel maw and mushrooms. Add seasoning to taste. Add corn flour to bind lightly then divide into 4 equal portions.
  • Wrap each portion with a piece of Chinese yam. Place bundles on a steaming plate and steam over rapidly boiling water for 5–6 minutes.
  • In the meantime, combine all sauce ingredients in a saucepan and cook until sauce is