Easy
4
Published 2005
Chicken thigh | |
Chinese ham | |
Eel maw (see Note) | |
Dried Chinese mushrooms | |
Corn flour (cornstarch) | |
Chinese yam (wai san) |
Chicken stock | |
Oyster sauce | to taste |
Dark soy sauce | to taste |
Sesame oil | to taste |
Salt | to taste |
Sugar | to taste |
Chinese hua tiao wine | to taste |
Corn flour (cornstarch) |
© 2005 All rights reserved. Published by Marshall Cavendish.