Roast Pork and Preserved Mustard Cabbage Buns

Mui Choi Char Siew Bao

Preparation info
  • Makes


    • Difficulty


Appears in
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Preserved mustard cabbage adds a fragrant, savoury depth to this classic dim sum.


Preserved mustard cabbage (mui choi) 300 g


  • Wash off excess salt and any grit in preserved mustard cabbage. Squeeze dry and shred finely. Fry in a little oil until fragrant. Steam with a pinch of sugar, some light soy sauce and enough stock to cover cabbage until softened. Remove from heat and drain.
  • In a wok, add steamed preserved mustard cabbage, 450