Appears in
- About
Ingredients
Water chestnuts |
200 g, peeled and diced |
|
Method
- Cook water chestnuts with 500 ml water, custard powder and sugar. Stir until custard and sugar are dissolved.
- Mix water chestnut flour with remaining water. Add cooked water chestnut mixture and mix well.
- Transfer mixture to a 23 x 23-cm baking tin. Steam o