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Chan Chen Hei

Water Chestnut Fritters

Zha Ma Tai Tiu

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Preparation info
  • Makes

    30–40

    • Difficulty

      Easy

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Ingredients

Water chestnuts 200 g, peeled and diced

Method

  • Cook water chestnuts with 500 ml water, custard powder and sugar. Stir until custard and sugar are dissolved.
  • Mix water chestnut flour with remaining water. Add cooked water chestnut mixture and mix well.
  • Transfer mixture to a 23 x 23-cm baking tin. Steam o

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