Puff Pastry Breakfast Boats

A big reason Bo Wellington is a favorite for me is the texture and airiness of the puff pastry. I think it can elevate so many different things you cook with. Don’t believe me? How about we make breakfast with it? These pastries make for a treat of a breakfast or a great brunch appetizer. Looking for a kid-friendly version? Drop the Cajun seasoning and swap the Gouda for cheddar.