Beef Wellington Tacos

Name: Beef Wellington Tacos
Yield: Makes 2
Ingredients: 1 big steak or 2 smaller ones (ideally a nice thick ribeye, sirloin or fillet); 8-10 slices of pancetta; 1 egg, beaten; 4 big handfuls of spinach; 1 sheet of ready-rolled puff pastry; 4 heaped tbsp mayo; 1½ tbsp wholegrain mustard; 2 cloves of garlic, peeled; 2 sprigs of fresh thyme; Salt n pepper; 1 heaped tbsp butter

Preparation info

Makes
2

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Puff pastry taco shells are all the rage, didn’t you know? Well… they’re not, but you just might play your part in making them all the rage with this recipe.

Ingredients

You Need

1 sheet of ready-rolled puff pastry
1 egg, beaten
4 big handfuls <

Sandwich

Method

How You Do It

Get the oven on at about 200-220°c. Put a bowl (breakfast bowl sort of size) upside down on the sheet of pastry and cut round it to make a circle, then repeat so you have 2 cut outs. Line a baking tray with greaseproof paper and put the pastry circles on it. Brush the beaten egg over the pastry and put the tray in the hot oven.

When one side of the pastry is nice