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Beef Wellington Tacos
Preparation info
- Makes
2
- Difficulty
Easy
Appears in
By Mark Studley
Published 2022
Puff pastry taco shells are all the rage, didn’t you know? Well… they’re not, but you just might play your part in making them all the rage with this recipe.
Ingredients
You Need
1 sheet 1 4 big handfuls
Method
How You Do It
Get the oven on at about 200-220°c. Put a bowl (breakfast bowl sort of size) upside down on the sheet of pastry and cut round it to make a circle, then repeat so you have 2 cut outs. Line a baking tray with greaseproof paper and put the pastry circles on it. Brush the beaten egg over the pastry and put the tray in the hot oven.
When one side of the pastry is nice
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