Pizza Hasselbacks

Name: Pizza Hasselbacks
Yield: Serves 2
Ingredients: 25 ml olive oil; Sliced pepperoni (or any meat you want); 2 chopsticks or 2 knives of the same size; 10-12 small potatoes (not baby ones but not ya normal size either); 100 ml passata; 1 tbsp dried mixed herbs; 1½-2 tbsp garlic powder; 3 heaped tbsp butter; Dried oregano to taste; Couple handfuls of grated mozzarella; 2 tbsp grated hard cheese (like parmesan); ½ tsp each salt n pepper; 1 tsp garlic powder; ½ tsp mixed herbs

Preparation info

Serves
2

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Potato + pizza, all in one little bundle of joy.

Ingredients

You Need

10-12 small potatoes (not baby ones but not ya normal size either)
2 chopsticks or 2 knives of the same size

Pizza
Gluten-free

Method

How You Do It

First, get the oven warmed up to 220°c. Wash the spuds and pat dry. One at a time, put a spud between the chopsticks or knives and then start to cut slices about a couple mm thick – it’s up to you exactly how thick you want them – down to the chopsticks or knives, so they stop you going all the way through. When the spuds are done, put them sliced side up in a roasting t