Spag Bol ‘Cupcakes’

Name: Spag Bol ‘Cupcakes’
Yield: Makes 8
Cuisine: British
Ingredients: 2 cloves of garlic, crushed; 150 g beef mince; 1 tin of chopped tomatoes; 3 tsp dried mixed herbs; 1 tsp garlic powder; 200 g spaghetti; 5 tbsp tinned chopped tomatoes; 2 tbsp grated parmesan; ½ onion, finely diced; 50 g grated cheddar; 20 g mozzarella; ½ tsp each salt n pepper; ½ tbsp tomato purée; Glug of red wine

Preparation info

Makes
8

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

A different take on an old British classic… sorry, I mean Italian. Just pick ‘em up and eat ‘em like a cupcake.

Ingredients

You Need

200 g spaghetti
5 tbsp tinned chopped tomatoes
3

Europe
United Kingdom
Italy
Cake
Mediterranean

Method

How You Do It

Preheat the oven to 180-200°c. Get a saucepan of water boiling and then drop the spaghetti in to cook. Mix the 5 tablespoons of chopped tomatoes with 1 teaspoon of th