Cheese Sauce Fries

Name: Cheese Sauce Fries
Yield: Serves 2
Ingredients: 4 slices of burger cheese, ripped into pieces; 300 ml double cream; Good handful of grated red Leicester; 2 portions of fries

Preparation info

Serves
2

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

A staple combination.

Ingredients

You Need

2 portions of fries
300 ml double cream
Good handful

Snack
Starter
Vegetarian
Gluten-free

Method

How You Do It

Slap your fries into a pan and get them cooking. For the cheese sauce, put a saucepan on a medium heat. Pour in the double cream and get it hot, but not boiling or simmering. Chuck in all the cheeses and stir until melted and the sauce has a nice, thickish consistency.

Divide your fries between plates or bowls and pour the cheese sauce over the top. Serve up and