Fondue Fries

You Need

• 2 portions of fries
• 5 slices of smoked streaky bacon
• 170-200

How You Do It

Get the fries cooking and once they’re not far off, get the grill on. Line a pan with greaseproof paper, lay the bacon onto it and put under the hot grill to cook. When done, chop it up and set to one side.

Meanwhile, get a saucepan on a medium-low heat. Add all the cheeses, stirring occasionally until they’ve melted.