Mexicali Fries

Name: Mexicali Fries
Yield: Serves 2
Cuisine: Mexican
Ingredients: ½ onion, finely sliced; ½ tbsp salt n pepper; Jalapeños or roquito peppers, thinly sliced into rings; 1 tbsp Cajun seasoning, plus extra to finish; Garlic mayo; 2 portions of fries; ¼ tbsp garlic powder; 2 chicken breasts or 2 nice steaks, cut into strips; ¼ yellow or orange pepper, cut into thin strips; American mustard (like French’s); ¼ green pepper, cut into thin strips; ¼ red pepper, cut into thin strips

Preparation info

Serves
2

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Kinda like a Mexican stir-fry type thing on fries.

Ingredients

You Need

2 portions of fries
2 chicken breasts or 2 nice steaks, cut into strips

Americas
Mexico
Snack
Starter
Gluten-free
Central America

Method

How You Do It

Get your choice of fries cooking. Cut the chicken or steak (or both) into strips and then coat the meat with the Cajun seasoning, garlic powder and salt n pepper. Get a frying pan hot and add the meat. Once it’s cooked, add the onion, pepper and chilli. Keep cooking until the vegetables are done. If the mix dries out, add a bit of water where needed.

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