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2
individual piesEasy
By Mark Studley
Published 2022
Two classic English dishes coming together like a boss.
Peel the spuds, cut them into small cubes and get them boiling in a pan of water until nice and soft. Drain and mash with the knob of butter and some pepper, then add the grated cheddar and make sure everything is mixed well.
While the potatoes are boiling, get the sausages cooked and soften the diced onion in a frying pan with a little oil or butter. When the sa