Name: Bangers n Mash Pie
Yield: Makes 2 individual pies
Ingredients: ½ a beef stock cube or stock pot; ½ onion, diced; 250 ml boiling water; Salt n pepper; 2 tbsp beef gravy granules (I use Bisto); 2 medium potatoes; Knob of butter; 3-4 good sausages (ideally at least 95% meat); Handful of grated cheddar cheese; 1 sheet of ready-rolled shortcrust pastry

Preparation info

Makes
2
individual pies

Difficulty
Easy

Appears in

Dirty

By Mark Studley

Published 2022

About

Two classic English dishes coming together like a boss.

Ingredients

You Need

2 medium potatoes
Knob of butter
Salt n pepper
Handful

Method

How You Do It

Peel the spuds, cut them into small cubes and get them boiling in a pan of water until nice and soft. Drain and mash with the knob of butter and some pepper, then add the grated cheddar and make sure everything is mixed well.

While the potatoes are boiling, get the sausages cooked and soften the diced onion in a frying pan with a little oil or butter. When the sa