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Coriander-Mint Chutney
Preparation info
- Makes
70 g
- Difficulty
Easy
Appears in
By Shamil Thakrar, Kavi Thakrar and Naved Nasir
Published 2019
This fresh, slightly spicy chutney is used in vada pau, aloo tikki chaat, dahi bhalla chaat and bhel; it also goes well with okra fries and prawn koliwada.
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