Coriander-Mint Chutney

Preparation info
  • Makes

    70 g

    • Difficulty


Appears in

By Shamil Thakrar, Kavi Thakrar and Naved Nasir

Published 2019

  • About

This fresh, slightly spicy chutney is used in vada pau, aloo tikki chaat, dahi bhalla chaat and bhel; it also goes well with okra fries and prawn koliwada.