Name: Keema Puffs
Yield: Makes 12
Cuisine: Indian
Ingredients: 1 sheet of ready-made puff pastry (320 g), about 35 x 23 cm; ½ tsp fine sea salt; 1 egg, beaten with 1½ tsp milk (egg wash); 15 g frozen peas; 1 green chilli, finely chopped; 1 tbsp chopped coriander leaves; ½ quantity lamb keema; Flour, for dusting; 3 spring onions, finely chopped

Preparation info

Makes
12

Difficulty
Easy

Appears in

Dishoom

By Shamil Thakrar , Kavi Thakrar and Naved Nasir

Published 2019

About

In Bombay a puff is a tasty little pastry parcel, stuffed with minced lamb keema, spiced vegetables or another first-rate filling, not unlike a small pasty. Sassanian in Dhobi Talao serves the best ones with mutton, chicken and vegetable variations.

These keema puffs will be very good with a little tamarind chutney or even chilli chutney, but in Bombay you would eat them with good old tomato ketchup.

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