Name: Chilli Chutney
Yield: Makes 150 ml
Cuisine: Indian
Ingredients: 35 g garlic (8–9 cloves), chopped; 4 tsp coriander seeds; 40 g jaggery; 80 ml lime juice; 80 ml malt vinegar; 2 tsp fine sea salt; 25 g dried red chillies; 2 tsp cumin seeds; 80 ml olive oil

Preparation info

Makes
150 ml

Difficulty
Easy

Appears in

Dishoom

By Shamil Thakrar , Kavi Thakrar and Naved Nasir

Published 2019

About

A moreish, spicy, garlicky dip, this goes well with fried dishes and snacks like okra fries, samosas (lamb samosas and vegetable samosas) and prawn koliwada.

Ingredients

25 g dried red chillies
4 tsp coriander seeds
2 tsp<

Method

Put the dried chillies into a bowl and pour on enough boiling water to cover. Leave to soak for 10 minutes.
Meanwhile, put the coriander and cumin seeds into a dry frying pan and place over a medium heat. Let them warm up and toast for 1–2 minutes, until fragrant.
Drain the chillies and squeeze out any remaining water (wearing gloves, or do this betwe

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Ingredients

Method

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