Lime Curd

Name: Lime Curd
Yield: Makes 350 ml
Ingredients: zest of 1 lime; 75 g caster sugar; 3 large eggs; 125 ml lime juice (of approximately 4 limes); 125 ml lime juice (of approximately 4 limes); 75 g unsalted butter

Preparation info

Makes
350 ml

Difficulty
Easy

Appears in

How to be a Domestic Goddess

By Nigella Lawson

Published 1998

About

Flora Woods gave me this recipe when she blessed me with her famous courgette cake. I’ll pass on your thanks to her.

Ingredients

75 g unsalted butter
3 large eggs
75 g

Preserve
Vegetarian
Gluten-free

Method

Melt the butter in a heavy-based saucepan, add all the other ingredients and whisk to a custard over a gentle heat. Let cool before filling a jar – or a cake – with it. Keep in the fridge.