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Chocolate Hazelnut–Filled Doughnuts
- Makes about
10–12
, 3 ″ doughnuts - Difficulty
Easy
Published 2016
The classic creamy mix of cocoa, milk, sugar, and hazelnuts is hard to resist after your first bite of these cinnamon sugar–dusted gems. Squeeze the pastry bag gently so the filling evenly floods the doughnut’s heart.
Ingredients
1 3 tablespoons 1½ cups
Method
Make the yeast doughnut dough and let rise until doubled in size, about 1 hour. Meanwhile, in a bowl, whisk the cream until soft peaks form. Gently stir in the chocolate hazelnut spread until combined. Cover and refrigerate the filling until ready to use.
In a bowl, stir together the sugar and cinnamon. Set aside.
Punch down the dough, turn it out onto a well-floured work surfac
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