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Blackberry-Lemon Jam–Filled Doughnuts
- Makes about
10–12
, 3 ″ doughnuts - Difficulty
Easy
Published 2016
Jam– and jelly–filled doughnuts are typically treated to a dusting of confectioners’ sugar. But you can instead use superfine sugar or vanilla sugar (to make, bury 1 or 2 vanilla beans in 2 cups of sugar for 2 weeks).
Ingredients
1 ½ lb
Method
Make the yeast doughnut dough and let rise until doubled in size, about 1 hour. Meanwhile, in a bowl, toss together the blackberries and granulated sugar; let stand for 20 minutes. Transfer to a small saucepan, add the lemon zest and juice and salt, and cook over low heat, stirring frequently, until thickened, 20-25 minutes. Transfer to a bowl, let cool to room temperature, cover, and refrigera
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