To make the batter, whisk together the milk, flour, salt, and eggs in a bowl until thoroughly mixed. Set aside for 15–30 minutes.
Scatter the sausage over the bottom of the prepared dish. Put the dish into the oven for 10 minutes to render some of the fat and brown the sausage lightly. Remove from the oven, pour the batter over the sausage, and return to the oven.
Serve hot with gravy.
© 2019 All rights reserved. Published by Weldon Owen.