Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Medium
By Annie Gray
Published 2019
Stews are a staple of the servants’ hall at Downton, as indeed they were in country houses more generally. They tend to be long cooked, use cheap cuts of meat, and are easy to make on the stove top or in the oven. In houses with several kitchen maids, the lowest maid would normally be in charge of making the servants’ food, which was one step up from doing all the peeling, chopping, gutting, and plucking that was the lot of the scullery maid. It was a way of learning to cook without too muc
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe