Chinese Duck and Noodle Soup

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Preparation info

  • Makes

    6

    first-course servings
    • Difficulty

      Easy

Appears in

The Duck Cookbook

The Duck Cookbook

By James Peterson

Published 2003

  • About

One of the great things about Asian soups, especially Chinese soups, is the ease with which a little broth and seasoning can be turned into a complete meal, just by adding noodles. This is such a soup, inspired in part by soups I’ve eaten in Asian noodle shops and in part by its well-loved American cousin, chicken noodle soup. My knowledge of Chinese cooking is skimpy, but with a few Chinese ingredients, I’m able to make a Chinese-seeming soup out of just about anything. The secret ingredie

Ingredients

Method