Chicken soup for the soul with gram dumplings

Name: Chicken soup for the soul with gram dumplings
Yield: Serves 6
Ingredients: 1 x 1.8 kg chicken; 2 medium onions, peeled and roughly chopped; 3 carrots, roughly chopped; 3 sticks of celery, roughly chopped; 3 cloves garlic, peeled, but left whole; few sprigs of thyme; 2 handfuls of Jewish fine; 4 bay leaves; sea salt and freshly ground black pepper, to taste; small bunch each of flat-leaf parsley and dill, roughly chopped; egg noodles or spaghetti, broken into bits (I also like quinoa, com and rice spaghetti), optional; ½ tbsp extra-virgin olive oil, ghee or chicken fat; 2 medium eggs; freshly ground black or white pepper; ½ tsp sea salt; 1 tsp baking powder; 90 g (¾ cup) gram flour; 2 tbsp chopped dill

Preparation info

Serves
6

Difficulty
Medium

Appears in

East by West

By Jasmine Hemsley

Published 2017

About

All over the world, chicken soup is known for its healing properties. The anti-inflammatory properties of a good bone broth are excellent for the gut and packed with immune-supporting minerals. Both restorative and therapeutic, this one-pot meal with aromatic vegetables and herbs is slow-cooked so that it can deliver the nutrients in a super easy-to-absorb form. And then, of course, there’s that comforting taste of nostalgia ...

Chicken soup for the soul with gram dumplings

Ingredients

Method

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