Sweet Pork Buns

Name: Sweet Pork Buns
Yield: Makes 8 or serves 4 as an appetizer, snack, or dim sum
Cuisine: Chinese
Ingredients: 3 tablespoons hoisin sauce; 1 green onion (scallion), trimmed and cut into thin threads; 1 lb (500 g) Crispy roast pork, cut into 8 pieces; Some coriander leaves (cilantro); ½ small cucumber, peeled and cut into thin matchstick strips; Store-bought Chinese steamed buns

Preparation info

Makes 8 or serves
4
as an appetizer, snack, or dim sum

Difficulty
Easy

Appears in

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

About

By now, America and the world should be familiar with these pork buns, made famous lately by celebrity chef David Chang of Momofuku in New York City. This pork bun recipe makes good use of the Crispy Roast Pork. Stuff a piece of this roast meat inside a store-bought Chinese steamed bun, garnish with some fresh cucumber, green onion (scallion), flavor it with hoisin sauce

Ingredients

Asia
China
Snack
Starter

Ingredients

Method