Name: Shrimp and Yellow Chive Dumplings
Yield: Makes 20 or serves 6 as an appetizer or snack
Cuisine: Chinese
Ingredients: 4 cups (1 liter) water, for boiling; ¼ teaspoon fish sauce; ½ teaspoon oil; ½ cup (125 ml) dumpling dipping Sauce, for dipping; ½ teaspoon Chinese rice wine or sherry; 3 dashes white pepper; 1 teaspoon oil; 20 store-bought jiaozi or pot sticker wrappers or homemade dumpling Wrappers; ¼ teaspoon chicken bouillon powder; ¼ teaspoon salt; 8 oz (250 g) shelled and deveined medium-sized raw shrimp; ½ teaspoon sesame oil; 1 tablespoon chopped yellow chives (½ in/1.25 cm lengths); ¼ teaspoon sugar

Preparation info

Makes 20 or serves
6
as an appetizer or snack

Difficulty
Easy

Appears in

Easy Chinese Recipes

By Bee Yinn Low

Published 2011

About

My favorite dumpling restaurant, Dumpling 10053, located in El Monte, California, inspires this recipe. This little dumpling joint serves perfect Shrimp and Yellow Chive Dumplings. Yellow chives are not commonly available in regular supermarkets, so you can adapt the recipe using the regular Chinese chives or garlic chives, or even green onion, which is just as tasty. I prefer my Homemade Dumpling Wrappers for this recipe because the texture of the