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4 to 6
Easy
35 min
By Ivy Manning
Published 2017
This zesty chicken noodle soup, called sopa de fideos in Mexico, is definitely not your mom’s chicken noodle soup—unless your mom happens to be Mexican, in which case this soup will be very comforting and familiar. Chicken breasts are poached in a smoky, limey broth swimming with nutty, toasted vermicelli noodle nests and decorated with fresh cilantro and avocado—just the thing to brighten a dreary winter day. Look for fideos pasta with Mexican ingredients in grocery stores, o