Roasted Garlic Focaccia

This flatbread is ideal for pairing with soup. The crispy olive oil–coated crust keeps the bread from getting too soggy when you dip it into soup, so it stands up to multiple dips. This recipe is best when made with Fresh-and-Fast Olive Oil Bread Dough; the dough just needs to be mixed, and a quick 30-minute rise follows on the baking sheet. If you’re in a real hurry, substitute fresh pizza dough from the grocery store; look for it in paper bags