How to Make Yoghurt

Name: How to Make Yoghurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes: 1 litre (35 fl oz/4 cups)
Ingredients: 2 teaspoons agar-agar powder; Flavourings of choice (optional): sweeteners, vanilla, cocoa powder, fruit purée and spices like cinnamon or nutmeg; 4 g probiotic powder; 1 litre (35 fl oz/4 cups) soya milk

Preparation info

Makes:
1 litre

Difficulty
Easy
Ready in
10 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

It’s easy to make yoghurt and you don’t need any fancy equipment, although by all means use a yoghurt maker if you have one. Just put in the oven with the oven light switched on: the yoghurt will take about 6 hours to incubate but the results are impressive, especially if you add your favourite flavourings.

Ingredients

1 litre (35 fl oz/4 cups) soya milk
2 t

Sauce
Vegan
Gluten-free

Method

In a medium pan, bring the soya milk to the boil, then whisk in the agar-agar powder. Cook, whisking constantly to prevent the milk sticking to the bottom of the pan, for 3 minutes. Remove from the heat and set aside until the milk is cool enough to dip your finger into without burning.