How to Make Yoghurt

Preparation info
  • Makes:

    1 litre

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

It’s easy to make yoghurt and you don’t need any fancy equipment, although by all means use a yoghurt maker if you have one. Just put in the oven with the oven light switched on: the yoghurt will take about 6 hours to incubate but the results are impressive, especially if you add your favourite flavourings.

Ingredients

  • 1 litre (35 fl oz/4 cups) soya milk
  • 2 t

Method

In a medium pan, bring the soya milk to the boil, then whisk in the agar-agar powder. Cook, whisking constantly to prevent the milk sticking to the bottom of the pan, for 3 minutes. Remove from the heat and set aside until the milk is cool enough to dip your finger into without burning.