Making these scrumptious bars barely constitutes cooking. Blitz the ingredients, pop the baking tin in the oven and you’ve got a week’s worth of breakfasts!
Put all the ingredients in a food processor and blitz to make a coarse but well combined batter. Scrape into the prepared tin and
Cut into 16 squares. Eat warm or cold.
© 2015 All rights reserved. Published by Murdoch Books.