Sue Quinn

Ricotta & Avocado Toasts with Chilli Flakes

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Preparation info
  • Makes:

    4 slices

    • Difficulty

      Easy

Appears in
Easy Vegan
Easy Vegan

By Sue Quinn

Published 2015

  • About

This is one of my favourite brunch dishes and is very quick to make. Just make sure your avocados are ripe and the bread is good quality. If serving a crowd, cook the toast in bulk under a grill, put the bowls of ricotta and avocado on the table and invite guests to assemble the toasts themselves.

Ingredients

  • 2 large ripe avocados
  • sea salt flakes
  • freshly ground black pepper
  • juice of 1

Method

Peel and slice the avocados, season with salt and pepper and toss with the lime juice. Alternatively, cut the avocados in half, scoop the flesh into a bowl and mash with a fork. Add salt and pepper and lime juice to taste.

Heat a griddle pan until very hot and lightly brush the bread on both sides with oil. Griddle the bread until lightly charred on both sides.

To serve, spread