Cheese & Spinach Muffins with a Pinch of Paprika

Name: Cheese & Spinach Muffins with a Pinch of Paprika
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes: 12
Ingredients: 150 g (5½ oz/1⅓ cups) baby English spinach; 75 g non-dairy cheese, grated; 200 g (7 oz/1⅓ cups) self-raising flour; 1 flax egg; 175 ml non-dairy milk; freshly ground black pepper; 1 teaspoon sweet smoked paprika; ½ teaspoon fine sea salt; 1 teaspoon mustard powder; 3 tablespoons nutritional yeast; 25 ml vegetable oil

Preparation info

Makes:
12

Difficulty
Easy
Ready in
40 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Great for breakfast or brunch on the run, these savoury muffins are quick and easy to put together.

Ingredients

150 g (5½ oz/1⅓ cups) baby English spinach
200

Vegan
Breakfast
Brunch

Method

Heat the oven to 190°C (375°F/Gas 5). Line a 12-hole muffin tin with paper cases.

Put the spinach in a pan, add a splash of water and set over a medium–high heat. Stir until wilted – it