Cheese & Spinach Muffins with a Pinch of Paprika

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Preparation info

  • Makes:

    12

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Easy Vegan

Easy Vegan

By Sue Quinn

Published 2015

  • About

Great for breakfast or brunch on the run, these savoury muffins are quick and easy to put together.

Ingredients

  • 150 g ( oz/1⅓ cups) baby English spinach
  • 200

Method

Heat the oven to 190°C (375°F/Gas 5). Line a 12-hole muffin tin with paper cases.

Put the spinach in a pan, add a splash of water and set over a medium–high heat. Stir until wilted – it