Advertisement
6–15 cm
pizzettesEasy
1 hr
By Sue Quinn
Published 2015
There may seem to be an excessive number of onions in this dish, but they cook right down into a sweet and gorgeous relish. These make a brilliant starter or light meal, served with a heap of bitter dressed leaves to complement the sweetness of the onion.
In a mixing bowl, whisk together the flour, salt, yeast and caster sugar. Make a well in the centre and pour in