There may seem to be an excessive number of onions in this dish, but they cook right down into a sweet and gorgeous relish. These make a brilliant starter or light meal, served with a heap of bitter dressed leaves to complement the sweetness of the onion.
In a mixing bowl, whisk together the flour, salt, yeast and caster sugar. Make a well in the centre and pour in
Heat the remaining olive oil in a large pan, add the onions and garlic and stir well to coat. Cook over a medium heat until soft, sticky and golden, about 20 minutes. Stir in the soft light brown sugar and vinegar and season with salt and pepper. Cook, stirring for a few minutes more. Taste for seasoning.
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