Pizzettes with Mozzarella & Onion Relish

Name: Pizzettes with Mozzarella & Onion Relish
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Makes: 6–15 cm (6 inch) pizzettes
Ingredients: 1.5 kg (3 lb 5 oz) onions, sliced; sea salt flakes; 3 tablespoons balsamic vinegar; 1 tablespoon soft light brown sugar; 4 garlic cloves, sliced; freshly ground black pepper; 12 heaped tablespoons grated non-dairy mozzarella or other cheese; 110 ml warm water; 60 ml (2 fl oz/¼ cup) olive oil, plus extra for oiling and drizzling; 1 teaspoon caster (superfine) sugar; 3.5 g fast-action dried yeast; ½ teaspoon fine sea salt; 190 g (6¾ oz) plain (all-purpose) flour, plus extra for dusting

Preparation info

Makes:
6–15 cm
pizzettes

Difficulty
Easy
Ready in
1 hr

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

There may seem to be an excessive number of onions in this dish, but they cook right down into a sweet and gorgeous relish. These make a brilliant starter or light meal, served with a heap of bitter dressed leaves to complement the sweetness of the onion.

Ingredients

190 g (6¾ oz) plain (all-purpose) flour, plus extra for dusting
½ teaspoon fine

Starter
Vegan

Method

In a mixing bowl, whisk together the flour, salt, yeast and caster sugar. Make a well in the centre and pour in 1 tablespoon of the olive oil and the warm water. Bring the mixture together with your hands, tip out onto a lightly oiled work surface and knead until smooth and elastic, about 10 minutes