Pizzettes with Mozzarella & Onion Relish

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Preparation info
  • Makes:

    6–15 cm

    pizzettes
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

There may seem to be an excessive number of onions in this dish, but they cook right down into a sweet and gorgeous relish. These make a brilliant starter or light meal, served with a heap of bitter dressed leaves to complement the sweetness of the onion.

Ingredients

  • 190 g ( oz) plain (all-purpose) flour, plus extra for dusting
  • ½ teaspoon fine

Method

In a mixing bowl, whisk together the flour, salt, yeast and caster sugar. Make a well in the centre and pour in 1 tablespoon of the olive oil and the warm water. Bring the mixture together with your hands, tip out onto a lightly oiled work surface and knead until smooth and elastic, about 10 minutes