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Witlof Cups with Walnut Tabouleh

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Preparation info
  • Makes: about

    16 cups

    • Difficulty

      Easy

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

These chic little bites make perfect finger food as Mother Nature has provided her own edible crockery. The key to the success of this tabouleh is to chop everything very finely so the flavours really intermingle.

Ingredients

  • 100 g ( oz) walnuts
  • sea salt flakes
  • 1 handful<

Method

Toast the walnuts in a dry frying pan until fragrant, about 3 minutes. Transfer to a mortar, add a pinch of salt and pound to a coarse rubble. Set aside.

Whisk together the dressing ingredients.

Combine the parsley, mint, onion, dried fruit and walnuts in a salad bowl. Core and dice t

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