Corn Chowder

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      45 min

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

Rich and hearty, this is a delicious and satisfying soup. I generally use rice milk as its mild flavour doesn’t detract from the sweetness of the corn, but any non-dairy milk will work well.


  • 2 tablespoons olive oil
  • 1 celery stalk, finely chopped
  • 1 white onion, finely chopp


Heat the olive oil in a heavy pan, add the celery and onion and season with salt and pepper. Fry over a medium heat until tender. Add the garlic and cook for a few minutes more. Stir in the potatoes, sprinkle with the flour and cook over a medium heat for a couple of minutes, stirring constantly. Add the 750 ml