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2–4
Easy
20 min
By Sue Quinn
Published 2015
If you have stale bread to use up, this classic Italian salad is ideal. As ever for simple dishes, good-quality ingredients are crucial, so use lovely ripe tomatoes, flavourful olive oil and excellent bread.
Slice 1 of the garlic cloves. Pour the olive oil into a cold frying pan and add the sliced garlic. Gently cook until the oil heats and the garlic starts to colour. Remove the garlic with a slotted spoon and discard. Add the bread to the oil, increase the heat to medium–high and toss until crisp and golden. Transfer to paper towels.
Cut the tomatoes into bite-sized pieces, put in a colan