Creamed Greens

Name: Creamed Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4 as a side
Ingredients: freshly ground black pepper; sea salt flakes; 300 ml (10½ fl oz) unsweetened non-dairy milk; 2 tablespoons lemon juice; 2 tablespoons nutritional yeast; ¼ teaspoon grated nutmeg; 200 ml (7 fl oz) vegetable stock; 200 g (7 oz) trimmed and sliced greens such as baby English spinach, kale or silverbeet (Swiss chard); 4 tablespoons olive oil; 2 garlic cloves, finely chopped; 1 onion, diced; 4 tablespoons cashew cream

Preparation info

Serves:
4
as a side

Difficulty
Easy
Ready in
30 min

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Steamed, boiled or sautéed vegetables are all well and good, but sometimes something more comforting is called for. This is it.

Ingredients

4 tablespoons olive oil
200 g (7 oz) trimmed and sliced greens such as baby Eng

Side dish
Starter
Vegan
Gluten-free

Method

Heat 2 tablespoons of the oil in a frying pan and sauté the greens over a medium–high heat until tender. Remove to a bowl.

Wipe out the pan, heat the remaining olive oil and cook the onion until tender, about 7 minutes. Add the garlic and cook for 2 minutes more. Add the stock, milk, lemon j