Name: Stuffed Artichokes with Garlicky Breadcrumbs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves: 4–6
Ingredients: 1 red chilli, seeded and finely sliced; juice and grated zest of 1 lemon; 200 ml (7 fl oz) vegan white wine; 2 teaspoons sea salt flakes; 5 garlic cloves, finely chopped; 250 ml (9 fl oz/1 cup) olive oil; 8 medium artichokes; 165 g (5¾ oz) breadcrumbs; 100 g (3½ oz) vegan parmesan cheese, home-made or grated shop-bought; 3 tablespoons chopped flat-leaf (Italian) parsley; 1 teaspoon freshly ground black pepper; 3 tablespoons chopped mint; 3 tablespoons chopped sage