Stuffed Artichokes with Garlicky Breadcrumbs

Name: Stuffed Artichokes with Garlicky Breadcrumbs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves: 4–6
Ingredients: 165 g (5¾ oz) breadcrumbs; 100 g (3½ oz) vegan parmesan cheese, home-made or grated shop-bought; 3 tablespoons chopped flat-leaf (Italian) parsley; 3 tablespoons chopped sage; 3 tablespoons chopped mint; juice and grated zest of 1 lemon; 2 teaspoons sea salt flakes; 1 teaspoon freshly ground black pepper; 1 red chilli, seeded and finely sliced; 5 garlic cloves, finely chopped; 250 ml (9 fl oz/1 cup) olive oil; 8 medium artichokes; 200 ml (7 fl oz) vegan white wine

Preparation info

Serves:
4–6

Difficulty
Easy
Ready in
1 hr 30

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Don’t be deterred if you haven’t cooked artichokes before – this dish is very easy and the results impressive. Only buy the freshest artichokes that have compact, firm leaves.

Ingredients

165 g (5¾ oz) breadcrumbs
100 g (3½

Side dish
Starter
Vegan

Method

Heat the oven to 220°C (425°F/Gas 7). In a large bowl, stir together the breadcrumbs, three-quarters of the parmesan cheese, the parsley, sage, mint, lemon zest, salt, pepper, chilli, garlic and 60 ml<