Name: Roasted Tofu with African Spices
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: Serves: 4 as a side
Ingredients: ½ teaspoon fine sea salt; ½ tablespoon ground cinnamon; ½ tablespoon allspice; grated zest of 1 orange; 150 ml (5 fl oz) vegetable stock; 1 tablespoon agave nectar; 2 tablespoons olive oil; 3 tablespoons lime juice; 2 garlic cloves, crushed; finely sliced spring onions (scallions), to serve (optional); ¾ teaspoon turmeric; ¾ teaspoon cayenne pepper; ½ tablespoon smoked paprika; 1 tablespoon ground cumin; freshly ground black pepper; 500 g (1 lb 2 oz) firm tofu, pressed

Preparation info

Serves:
4
as a side

Difficulty
Easy
Ready in
1 hr 10

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

This is packed full of flavour yet requires almost no work. The key is to press the tofu properly to drain away as much water as possible. This works very well served with a bowl of grains like barley or farro.

Ingredients

grated zest of 1 orange
150 ml (5 fl oz) vegetable stock</

Method

Heat the oven to 220°C (425°F/Gas 7). Whisk together all the ingredients except the tofu and spring onions.

Cut the pressed tofu into 16 equal pieces. Put in a single layer in a shallow ovenproof dish. Cover with the marinade and gently turn each piece over to coat on all sides. <

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Roasted Tofu with African Spices

Ingredients

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