Patatas Bravas

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      55 min

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

This is a rich, spicy and wonderfully tasty dish that works brilliantly as part of a mezze spread.


  • 1 litre (35 fl oz/4 cups) vegetable oil, for deep-frying
  • 900


Heat the vegetable oil in a large pan. Sprinkle the potatoes with salt and very gently simmer in the oil for 15 minutes until tender but not coloured. Drain and reserve the oil.

Heat the olive oil in a pan and gently fry the onion and peppers or capsicums over a low heat for 10 minutes until soft and sweet. Add the garlic and cook for 5 minutes more. Add the tomato passata, sugar, papri