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Fusilli with Artichoke Cream
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
30 min
Appears in
By Sue Quinn
Published 2015
This is designed to use the home-made cream cheese on. You can use a shop-bought version, but if you do, make sure that when you whisk together the cream cheese and stock you end up with about
Ingredients
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