Sweet Potato Ravioli with Sage Butter & Pine Nuts

Name: Sweet Potato Ravioli with Sage Butter & Pine Nuts
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: Serves: 2 as a main or 4 as a starter
Ingredients: 10 small sage leaves; 2 tablespoons pine nuts; 2 garlic cloves, finely chopped; 1 small white onion, finely chopped; 2 tablespoons olive oil; 2 medium sweet potatoes, about 375 g (13 oz); 1 quantity pasta dough; 3 tablespoons non-dairy butter; plain (all-purpose) flour, for dusting; freshly ground black pepper; sea salt flakes; ¼ teaspoon chilli powder, or more to taste; 1 pinch ground nutmeg; 1 tablespoon nutritional yeast; 1 tablespoon breadcrumbs

Preparation info

Serves:
2
as a main

Difficulty
Easy
Ready in
2 hr

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

This delicate pasta wrapped around a sweet and tasty filling makes a special dinner that’s worth the little bit of effort involved.

Ingredients

1 quantity pasta dough
2 medium sweet potatoes, about 375 g (13</

Dinner
Pasta
Vegan

Method

Start by making the pasta. While the dough is resting, make the rest of the dish.

Set the oven to 180°C (350°F/Gas 4). Put the sweet potatoes on a baking tray and roast for about 4 minutes. The exact time will vary according to the size of the potatoes, so check after 30 minutes. A sharp knife or skewer will slide in easily when done. Slice open to coo