Shepherd’s Pie with Parsnip & Potato Mash

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 40

Appears in
Easy Vegan

By Sue Quinn

Published 2015

  • About

A rich mushroom and lentil stew topped with a cloud of flavoursome mash – this dish is hard to beat when it comes to hearty, tasty fare. Meat? Who needs it?


  • 1 kg (2 lb 4 oz) potatoes, peeled and quartered
  • 400


Cook the potatoes and parsnips in simmering salted water for 20 minutes, or until tender. Drain, return to the pan and mash with the warm milk and 2 tablespoons of the olive oil. Season with salt and pepper and set aside.

Cover the porcini mushrooms in the hot water and set aside. Meanwhile,