4–6
Easy
1 hr 40
By Sue Quinn
Published 2015
A rich mushroom and lentil stew topped with a cloud of flavoursome mash – this dish is hard to beat when it comes to hearty, tasty fare. Meat? Who needs it?
Cook the potatoes and parsnips in simmering salted water for 20 minutes, or until tender. Drain, return to the pan and mash with the warm milk and
Cover the porcini mushrooms in the hot water and set aside. Meanwhile,
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I really wanted to love this recipe which is full of good things. It smelt and looked wonderful. But, I was a bit disappointed with the flavour, which wasn't as tasty as I would have liked. Perhaps more seasoning required or, more likely, I am used to richer food? So don't be put off, definitely worth a try.