Peanut Butter Caramel Swirl Brownies

Name: Peanut Butter Caramel Swirl Brownies
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Makes: 16
Cuisine: United States
Ingredients: 250 ml (9 fl oz/1 cup) vegetable oil; 1 teaspoon fine sea salt; 1 teaspoon baking powder; 2 flax eggs; 250 ml (9 fl oz/1 cup) almond milk; ¾ teaspoon fine sea salt; 250 g (9 oz/1⅔ cups) plain (all-purpose) flour; 350 g (12 oz) golden caster (superfine) sugar; 90 g (3¼ oz) cocoa powder; 70 g (2½ oz) caster (superfine) sugar; 4 tablespoons peanut butter; 4 tablespoons agave nectar; 1 teaspoon vanilla extract; 160 ml (5¼ fl oz) coconut cream (the thick layer at the top of an unshaken tin of Thai coconut milk)

Preparation info

Makes:
16

Difficulty
Easy
Ready in
1 hr 5

Appears in

Easy Vegan

By Sue Quinn

Published 2015

About

Hand-on-heart, these are among the most delicious brownies I’ve ever made, vegan or otherwise. And I’ve made quite a lot.

Ingredients

For the Peanut Butter Caramel

160 ml (5¼ fl oz) coconut cream (the thick layer at the top of an unshaken tin of Thai coconut milk)
70

Americas
United States
Dessert
Drinks
Baking
Vegan

Method

Heat the oven to 180°C (350°F/Gas 4). Line a 20 cm (8 inch) square baking tray with foil, letting