Hand-on-heart, these are among the most delicious brownies I’ve ever made, vegan or otherwise. And I’ve made quite a lot.
To make the caramel, heat the cream in a small pan. Meanwhile, in a heavy pan off the heat, mix the sugar with
For the brownies, whisk together the flour, sugar, cocoa, baking powder and salt. In a separate bowl, combine the remaining brownie ingredients.
Gradually beat the wet ingredients into the dry until smooth. Pour half the batter into the prepared tin, then drizzle over half the caramel mixture. Pour over the remaining batter, smoothing it with the back of a spoon. Swirl over the remaining caramel.
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