Chinese Mustard Greens Soup

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Ken Hom

Published 1998

  • About

Chinese mustard greens have been a favourite vegetable of mine since I was a child. Their strong, pungent aroma and mustard bite, with a slightly bitter edge, is refreshing - whether combined with meat in a stir-fry or when they add zest to a refreshing soup, as in this recipe.

Ingredients

  • 225 g (8 oz) Chinese mustard greens
  • 225 g (8

Method

Prepare the mustard greens: separate the leaves and stalks, and cut the leaves into 5 cm (2 in) pieces. Peel the stalks, cut them into diagonal slices and wash them well in several changes of water.

Cut the pork into thin strips and mix it with 2