Crispy Fried Five-spice Trout

This is an elegant trout dish which we often had at home for a quick lunch or dinner. With its clean and delicate taste and texture, all that it needs is the touch of an aromatic seasoning to complement its own unique flavour. At our table, it was served with rice, a fast stir-fried vegetable dish and, usually, soup made the night before and simply reheated. An easy four-course meal in about half an hour.