Easy Prawns with Crispy Mangetouts

This was a very popular dish at our family restaurant. It could be prepared in minutes in our hot woks, so our customers were able to order and enjoy their dish without much waiting. Mangetouts, with their sweet taste and crispy texture, make a nice contrast to the soft and succulent prawn. A relatively rare vegetable and perceived as an exotic ingredient in the 1960s, mangetouts are today a staple in the local supermarket.

This altogether delectable dish is as easy to make at home