Aromatic Garlic Squid

Preparation info
  • Serves


    • Difficulty


Appears in

By Ken Hom

Published 1998

  • About

Many of my fellow Chinese-Americans have shared my experience of enjoying squid, long before it was called calamari. We used to keep many of our traditional Chinese foods a secret, for we were afraid our American friends would find them a bit too exotic. At home, however, we loved our ‘strange’ foods, such as this simple garlic squid, which my mother often made. It took her a little time to prepa