Nostalgic Chicken Subgum

This is probably one of the best-known Westernized Chinese dishes, appearing on menus in many Chinese restaurants.

Curiously enough, the Chinese name implies ‘ten gold treasures’ stir-fried with chicken – in the West, mostly chicken breast. It uses a simple method of combining chicken with whatever vegetables are in season and inexpensive. You can easily make this recipe your own by improvising with your choice of vegetables. Cooked properly, it makes a delightful, easy chicken dish