Delectable Black Bean Chicken Wings

Preparation info
  • Serves


    • Difficulty


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By Ken Hom

Published 1998

  • About

I could never understand my American classmates when they turned their noses up at chicken wings. For me, they were the choicest and tastiest morsels of the chicken. We used to feast on them at home because they were cheap, although I didn’t know that at the time. In our household, my mother would cook them in the morning and I would take them to school with me. I loved the curiosity my lunch would arouse as I unwrapped my chicken wings with their pungent black bean odour. I felt superior a