Stir-fried Chicken with Asparagus and Mushrooms

One key characteristic of Westernized Chinese cooking is its adaptability. Here is a popular dish found only in Chinese restaurants in the West. Shredded chicken is quickly velveted and then stir-fried with non-Chinese vegetables - asparagus and brown mushrooms. The unique Western produce is paired with ancient tradition, and the result is a dish unlike any found in China. A quick and easy recipe that is healthy and tasty at the same time, it is delicious accompanied by plain white rice.