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4
Easy
By Ken Hom
Published 1998
Chicken with vegetables is both a classic dish and a standard family meal, a familiar item in every Westernized Chinese restaurant and home. In restaurants, all too frequently the chicken is overcooked; or it has not been velveted (an extra step). In either case, the results are not as satisfactory as when the ingredients are cooked properly.
Here is that classic dish prepared the right way. The different ingredients are all treated with respect and added appropriately in separate s
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