Pineapple Duck

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in

By Ken Hom

Published 1998

  • About

I used to find the attitudes of some of my fellow Americans towards Chinese food quite amusing. Their knowledge of Chinese cuisine had come mainly by way of dining at Trader Vic’s in San Francisco. This popular restaurant features what I call ‘pseudo Asian-Pacific food’, served with cute Chinese-style paper umbrellas sticking out of potent mixed drinks, all in a pleasant tropical environment. It was a clever concept to get Americans to accept and enjoy ‘foreign’ food in an exotic atmosphere

Ingredients

Method